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This book represents just a fraction of what I have learned and I am happy to share it with all who are empowered to get in their kitchen and begin cooking. I feel that Lobster should not just be considered a luxury but an opportunity to open oneself to just one of the worlds great flavors that is readily available today, to all. Enjoy!
LobsterFromMaine.com
Maine Lobster Marketing Collaborative
TheMaineMag.com
Intelligent, engaging profiles. Beautiful, unexpected photos.
HavanaMaine.com
Bar Harbor Maine
Latin flair cuisine.
Chef Jason Casey is a graduate of the prestigious Culinary Institute of America in New York. Having nurtured a lifelong respect and passion for food alongside many great chefs in New York City, Chef Jason Casey is tirelessly committed to quality with a focus on fresh, seasonal, and sustainable ingredients.